Friday, May 13, 2016

Crawfish Pie


1 lb crawfish tails
1/2 c melted butter
1 c diced onions
1 c diced celery
1 c diced red bell peppers
1/4 c minced garlic
1 c heavy whipping cream
1/2 c Italian bread crumbs
1 egg beaten
1/2 c sliced green onions
1/2 c chopped parsley
Hot sauce
2 pie crusts deep dish

Heat oven to 450. Press pie crust into pan. In skillet, melt butter. Add onions, celery, garlic, bell peppers. Sauté 3-5 mins. Blend in crawfish. Sauté 3-5 mins. Stir in cream and simmer for 10 mins on low. Remove from heat and add bread crumbs and egg. Add green onions, parsley, salt,pepper, hot sauce. Place in pie shell and cover with other crust.  Make slots in top. Place on cookie sheet and cook for 10 mins. Reduce heat to 350 and bake for 20 mins.